Apricot Plucking & Processing

Sham valley is also known as the apricot belt of Ladakh. The entire stretch from Nemo village till Da, Hanu and across the border to Gilgit and Baltisthan is rich in exotic mountain fruits like apples, apricots and walnuts. Apricots are amazing fruit rich in vitamins and anti oxidants but pertaining to the short shelf life of Apricots have to be processed or preserved. The founders of Ule Ethnic resort started processing apricots back in 1984 to make their own jars of Juices and Jams. Today after 36 years of fruit processing Ule Ethnic resort has expertise in making organic, sugarless, preservatives free Jams, Juices and fruit bars. You can enjoy the jams and juices at our breakfast buffet. During the Apricot plucking season we host workshops around fruit processing calling interested travellers to take part in plucking and processing of apricots. These workshops are week long with boarding and lodging at the resort. The participants can learn here about different stages of fruit processing and make their own Jam to carry back home.

For a detailed participants Manuel on Apricot processing workshop, please contact us at ulecamp@gmail.com

What People Say

Location

Ule Ethnic Resort
Uleytokpo, Leh district
P.O. Box no. 168, GPO
Leh 194107, Ladakh

Facilities

Fully solar powered
Hilltop dining area
Coffee house
Health Spa

Get In Touch

Email: ulecamp@gmail.com
For booking & queries-09419887000, 09667059998
Reception:-094198 57333
Suggestions & complaint:-9419178275 Accounts:-9419552378